Collard Greens: dinner + dialogue is a special evening of down-to-earth conversation, delicious cuisine and thought-provoking contemporary art. The night is kicked off with cocktails and a panel discussion facilitated by a special guest moderator, experts, and artists discussing themes pertinent to the exhibition. Afterwards, diners will be invited to continue discussion over a beautiful dinner provided by up-and-coming Capital Region chefs. A portion of the proceeds will be donated to The Free Food Fridge of Albany.
Reservations are required. Space is limited.
SOLD OUT!!! TICKETS NO LONGER FOR PURCHASE
*Please book one ticket per each person in your party. If you have multiple guests, please go through the booking process once per guest. Thank you!
UPCOMING- Episode 14: Eat Me
Saturday June 3rd, 2022 at 6:00 PM
Join us in discussion of our Open Call show, Eat Me. The panel will be lead in discussion by our guest curator, Natalie Kates.
We want everyone to feel welcome. For this reason, Collard Greens reservations are available on an equitable pay scale.
Market Rate: $50 per person
You are able to meet your basic needs and expenditures comfortably.
Above Market Rate: $65-100 per person
You are able to pay a higher rate without hardship to ensure that those who have fewer resources can have the same access to the arts.
Reduced Rate: $35 per person
This is below market rate for those who have limited financial resources, but can access opportunities without hardship.
Pay What You Can: $35 and under
This is for individuals who deserve and desire access, but have financial and social barriers. You deserve a seat at the table.
Please Note: Menus are pre fixed. At the time of ticket purchase please indicate any dietary restrictions and if you would prefer a vegetarian entrée. While we make every effort to accommodate individual restrictions, we are unable to make accommodations on last minute requests.